Description

Enjoy the comforting crunch of homemade Rice Vathal, a classic South Indian fryum made from rice batter and mild spices. Sun-dried and easy to fry, these crispy delights puff up beautifully, adding texture and flavor to any meal — perfect with sambar rice, rasam, or just as a snack.

Highlights:

• Traditional rice-based South Indian fryum

• Light, crispy, and delicious

• Made from natural ingredients

• Ready to fry and enjoy anytime