Description
Enjoy the comforting crunch of homemade Rice Vathal, a classic South Indian fryum made from rice batter and mild spices. Sun-dried and easy to fry, these crispy delights puff up beautifully, adding texture and flavor to any meal — perfect with sambar rice, rasam, or just as a snack.
Highlights:
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Traditional rice-based South Indian fryum
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Light, crispy, and delicious
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Made from natural ingredients
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Ready to fry and enjoy anytime
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